STARTER MENU
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VEGETABLES & GRAINS
WITLOF, CHERRY & MOZZARELLA SALAD W/ ASPARAGUS & PRESERVED LEMON
MOUNTAIN BREAD NACHOS W/ GRUYERE & SPICY SALSA
HEIRLOOM TOMATO SALAD W/ OLIVE OIL ICE CREAM, MINT, BASIL & PARMESAN


FISH & SHELLFISH
GRILLED TIGER PRAWNS W/ TOM YUM SPICED OLIVE OIL
TASMANIAN PACIFIC OYSTERS, GRILLED W/ MISO & SPRING ONION
WARM SPICED SARDINE ESCABECHE


MEAT & POULTRY
BLACK CHICKEN, RED PAPAYA, TOASTED COCONUT, CHILLI & LIME SALAD W/ BETEL LEAF
RABBIT RILLETTES W/ RED WINE ONION JAM


MAIN COURSE MENU
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VEGETABLES & GRAINS
PENNE PASTA W/ CLAMS, ASPARAGUS & BETEL-LEAF PESTO
FIG & BLUE CHEESE RAVIOLI W/ WALNUTS, ROSEMARY & BROWN BUTTER
GREEN LENTIL SALAD W/ ROASTED PARSNIP, PEAR, FETA & PISTACHIOS


FISH & SHELLFISH
PAN SEARED THAI BARRAMUNDI W/ SPICY COCONUT BROTH
FRUIT DE MER W/ TIGER PRAWNS, SEA SCALLOPS, GREEN MUSSELS, CLAMS & TOMATO
INDIAN KEDGEREE W/ SMOKED COD RICE, SMOKED OCEAN TROUT & TIGER PRAWN


MEAT & POULTRY
CRISPY SKIN DUCK CONFIT W/ HONEYED BRUSSEL SPROUTS & PROSCIUTTO
SPICY LEMONGRASS CHICKEN W/ GREEN MANGO SALAD
LAMB RACK W/ PEARL BARLEY, SHIITAKE & ANGEL MUSHROOMS
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