Prosciutto and Melon
Prawn and Betel Leaf
Duck Liver Terrine
Mussels and Chorizo
EAT ME RESTAURANT
Modern International Regional
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STARTER MENU
      EXCERPTS & RECOMMENDATIONS

VEGETABLES & GRAINS
HEIRLOOM TOMATO SALAD W/ OLIVE OIL ICE CREAM, MINT, BASIL & PARMESAN
ASPARAGUS W/ SCOTCH DUCK EGG, BLACK WINTER TRUFFLE & CHIVES
CHARRED WITLOF & MOZZARELLA SALAD W/ PRESERVED LEMON & DRY AGED CECINA BEEF


FISH & SHELLFISH
LINE CAUGHT AJI CRUDO W/ BLOOD ORANGE, POMEGRANITE & SEA URCHIN
KING CRAB W/ CHILLED SPRING ONION SOUP, CUCUMBER & ZAATAR SALAD
PAN-SEARED ALASKAN SEA SCALLOPS W/ ROASTED CORN PUREE & LARDO
MIXED CLAMS W/ NAM & CORIANDER LIME BROTH


MEAT & POULTRY
BLACK CHICKEN SALAD W/ RED PAPAYA, TOASTED COCONUT, CHILLI, LIME & BETEL LEAF
SEARED FOIEGRAS W/ NUTELLA, BRIOCHE & ORANGE CONFIT
SPICY AUSTRALIAN WAGYU STRIPLOIN TARTARE “LAAB” & FRIED QUAILS EGG


MAIN COURSE MENU
      EXCERPTS & RECOMMENDATIONS

VEGETABLES & GRAINS
BURGUNDY BLACK TRUFFLE W/ PARPADELLE & POACHED DUCK EGG
RISOTTO W/ BURGUNDY TRUFFLE & PARMESAN CHEESE
CHICKPEA SALAD W/ HEIRLOOM CARROTS & PAN SEARED HALOUMI


FISH & SHELLFISH
FRUIT DE MER W/ TIGER PRAWNS, SEA SCALLOPS, RAZOR CLAMS & TOMATO
WHITE KING SALMON W/ GRAPEFRUIT & GREEN APPLE SALAD, CAMPARI BEURRE BLANC
GRILLED OCTOPUS & RAZOR CLAM W/ NDUJA, FENNEL & POTATO CONFIT


MEAT & POULTRY
CRISPY SKIN DUCK CONFIT W/ ROASTED BEETROOT, FENNEL & BANYULS GASTRIQUE
GRILLED IBERICO PORK PLUMA W/ TOFFEE APPLE CIDER COMPOTE & MUSTARD
SALT BUSH LAMB RACK W/ ROASTED SUNCHOKES, CHEVRE CENDREE & HAZELNUT
WAGYU BEEF TENDERLOIN W/ GORGONZOLA CHEESE & RED WINE ONION


SIDE DISHES MENU
      EXCERPTS & RECOMMENDATIONS

CHARGRILLED ASPARAGUS W/ HAZELNUTS
BLUEFOOT MUSHROOMS W/ PARMA HAM
POTATO LEEK GRATIN W/ GRATED BURGUNDY TRUFFLE





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