Prosciutto and Melon
Prawn and Betel Leaf
Duck Liver Terrine
Mussels and Chorizo
EAT ME RESTAURANT
Modern International Regional
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STARTER MENU
      EXCERPTS & RECOMMENDATIONS

VEGETABLES & GRAINS
CHARRED WITLOF & MOZZARELLA SALAD W/ CECINA & PRESERVED LEMON
WHITE ASPARAGUS W/ POACHED EGG, AOLI & SHAVED BURGUNDY TRUFFLE
HEIRLOOM TOMATO SALAD W/ OLIVE OIL ICE CREAM, MINT, BASIL & PARMESAN


FISH & SHELLFISH
GRILLED TIGER PRAWNS W/ TOM YUM SPICED OLIVE OIL
KING CRAB W/ HEIRLOOM TOMATO GAZPACHO & TABASCO GELEE, SERRANO HAM
MANILA CLAMS W/ NAM & CORIANDER LIME BROTH


MEAT & POULTRY
BLACK CHICKEN, RED PAPAYA, TOASTED COCONUT, CHILLI & LIME SALAD W/ BETEL LEAF
ROASTED MARROW BONE W/ SALSA VERDE & SHAVED BURGUNDY TRUFFLE
SPICY NDJUA SAUSAGE TARTINE W/ DUCK EGG, PECANS & MANCHEGO


MAIN COURSE MENU
      EXCERPTS & RECOMMENDATIONS

VEGETABLES & GRAINS
CHICKPEA SALAD W/ HEIRLOOM CARROTS & PAN SEARED HALOUMI
FRESH WHITE ALBA TRUFFLE W/ PARPADELLE & POACHED DUCK EGG


FISH & SHELLFISH
LINE CAUGHT JAPANESE BLACK COD W/ SPICY COCONUT CREAM
ORGANIC SEA URCHIN RISOTTO W/ CARABINEROS PRAWN & LEMON
WILD MARBLED KING SALMON W/ GRAPEFRUIT & GREEN APPLE SALAD, CAMPARI BEURRE BLANC


MEAT & POULTRY
SPICY LEMONGRASS CHICKEN W/ GREEN MANGO SALAD
CRISPY SKIN DUCK CONFIT W/ ROASTED BEETROOT, FENNEL & BANYULS GASTRIQUE
BRAISED OXTAIL W/ TOASTED FREGOLA & CHORIZO STEW





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